Karas Witte Wijn 2018

Producer: “Tierras de Armenia” C.J.S.C.

Vintage: 2014

Origin: Armavir Region, Republic of Armenia

Harvest date: middle of September 2014. Hand harvested.

Blend information: Chardonnay, Kangun, Viognier.

Bottling date: July 2014

Climate: continental highlands climate with hot summers and cold dry winters.

Soil: stony heavy soil of volcanic origin.

Vinification: Hand harvested grapes are pressed. After a cool 24 hour decantation process, the juice is fermented for 20 days at 14-16ºC.

Serving suggestions: pairs well with fishes, seafood, pastas and fruit desserts.

Tasting notes: This blend has a yellow color nuanced with subtle tinges of green displaying multiple aromas of citrus, pineapple and peaches. This elegant wine’s unique tannin structure and delicate acidity provide a smooth, lengthy finish.

Aging potential: ready for immediate enjoyment.

Best before: 2017 (three years after bottling)

Ideal serving: 7 to 12 °C.

Wine analysis:

Alcohol: 14.2%.

Residual sugar: 2 g/l.

Producer’s comment: Great blend of local and international varieties. The potential of the soil is expressed by the acidity of the grapes.

CONTAINS SULFITES

Chief winemaker: Gabriel Rogel (Argentina)

Consulting winemaker: Michel Rolland (France)